By: pdoncheva

Date: 01/10/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: liver and bacon with mix vegetables; desert: pie and custard – saved for later

Room 2 – Ernesta Walrond: 3 toasted brioche rolls (her own) with marmalade

Room 3 – Mohammed Golpaykar-Rad: liver and bacon with mix vegetables and rice; desert: apple pie and custard

Room 4 – Adrian McMullen: vegetables “stew”; desert: apple pie and custard

Room 5 – Patricia Hamilton: liver and bacon with mix vegetables and boiled potatoes; desert: apple pie and custard

Room 6 – Denise Simmonds: liver and bacon with mix vegetables and rice; desert: apple pie and custard

Further Comments:

Meal Pictures:

Initials: pd