By: sessandoh

Date: 02/10/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Omelette

Room 2 – Ernesta Walrond: 2 tins of macaroni cheese

Room 3 – Mohammed Golpaykar-Rad: corned beef stew with vegetables and boiled potatoes

Room 4 – Adrian McMullen: fish fingers, boiled potatoes and peas.

Room 5 – Patricia Hamilton: corned beef stew with vegetables and boiled potatoes

Room 6 – Denise Simmonds: corned beef stew with vegetables and rice

Further Comments:
Dessert- fruit cocktail.

Meal Pictures:

Initials: SE