By: sessandoh

Date: 03/04/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Omelette

Room 2 – Ernesta Walrond: chicken soup, jacket potato, omelette and salad.

Room 3 – Mohammed Golpaykar-Rad: Chilli concarne with potatoes

Room 4 – Adrian McMullen: cheese and onion crisp bake, boiled potatoes and mushy peas

Room 5 – Patricia Hamilton: corned beef salad

Room 6 – Denise Simmonds: chilli concarne with rice

Further Comments:
Dessert- Raspberry mousse.
Denise refused dessert.

Meal Pictures:

Initials: SE