By: sessandoh

Date: 03/12/2015

Meal Time: Lunch

Room 1 – Alfred Thomas Matthews: Fried egg sandwich

Room 2 – Ernesta Walrond: had a late lunch

Room 3 – Mohammed Golpaykar-Rad: Tuna pasta bake with carrots and parsnips.

Room 4 – Adrian McMullen: Tuna pasta bake with carrots and parsnips.

Room 5 – Patricia Hamilton: Tuna pasta bake with carrots and parsnips.

Room 6 – Denise Simmonds: Tuna pasta bake with carrots and parsnips.

Further Comments:
Dessert: Triffle

Meal Pictures:

Initials: SE