By: sessandoh

Date: 04/01/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steamed fish

Room 2 – Ernesta Walrond: 2 steak pies

Room 3 – Mohammed Golpaykar-Rad: Maurice Ford: steamed fish, boiled potatoes, mixed vegetables, brocolli and gravy

Room 4 – Adrian McMullen: steamed fish, boiled potatoes, mixed vegetables, brocolli and gravy

Room 5 – Patricia Hamilton: steamed fish, boiled potatoes, mixed vegetables, brocolli and gravy

Room 6 – Denise Simmonds: steamed fish, boiled potatoes, mixed vegetables, brocolli and gravy

Further Comments:
Dessert- fruit cocktail

Meal Pictures:

Initials: SE