By: kninova

Date: 06/03/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: yorkshire puddings with corn beef

Room 2 – Ernesta Walrond: roast lamb, rice with red kidney beans ,carrots and sprots with gravy

Room 3 – Mohammed Golpaykar-Rad: roast lamb, rice with red kidney beans ,carrots and sprots with gravy

Room 4 – Adrian McMullen: carrots, cauliflower and sprots , mackarel sandwiches,

Room 5 – Patricia Hamilton: roast chicken ,roast pottaoes,carrots ,cauliflower and yorkshire pudding with gravy

Room 6 – Denise Simmonds: roast lamb, rice with red kidney beans ,carrots and sprots with gravy

Further Comments:
dessert – Apple pie and custard

Meal Pictures:

Initials: kn