By: Ana Barbosa

Date: 06/11/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Steak pie, peas and triffle.

Room 2 – Ernesta Walrond: Declined.

Room 3 – Mohammed Golpaykar-Rad: Beef stew with rice and triffle.

Room 4 – Adrian McMullen: Baked beans on toast with vegetable sausages (will have it when he is ready).

Room 5 – Patricia Hamilton: Sausages, potatos and peas with triffle.

Room 6 – Denise Simmonds: Beef stew with rice and triffle.

Further Comments:
Pudding – Strawberry trifle.

Meal Pictures:

Initials: AB