By: sessandoh

Date: 07/03/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: omelette 1 toast

Room 2 – Ernesta Walrond: 2 tins of ravioli

Room 3 – Mohammed Golpaykar-Rad: chilli concarne rice

Room 4 – Adrian McMullen: vegetable stew with boiled potatotes

Room 5 – Patricia Hamilton: chilli concarne sauce with boiled potataoes

Room 6 – Denise Simmonds: chilli concarne rice

Further Comments:
dessert- peach slices

Meal Pictures:

Initials: SE