By: sessandoh

Date: 07/03/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: fish fingers and 2 toast

Room 2 – Ernesta Walrond: declined

Room 3 – Mohammed Golpaykar-Rad: quiche, boiled potatoes, cauliflower carrots and mayonnaise

Room 4 – Adrian McMullen: fish fingers, boiled potatoes, cauflower and carrots

Room 5 – Patricia Hamilton: quiche, boiled potatoes, cauliflower carrots and gracy

Room 6 – Denise Simmonds: stewed mince meat with rice

Further Comments:
dessert- Chocolate mousse

Meal Pictures:

Initials: SE