By: kninova

Date: 07/04/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: roast lamb,roast potatoes,yorkshire pudding,carrots ,sweede and spronts with gravy

Room 2 – Ernesta Walrond: her own tined aspragus soup

Room 3 – Mohammed Golpaykar-Rad: roast lamb,roast potetoes,yorkshire pudding,carrots,sweede and sprots with gravy

Room 4 – Adrian McMullen: roast potatoes,yorkshire pudding and veg

Room 5 – Patricia Hamilton: roast lamb,roast potatoes,yorkshire pudding,cattots,sweede and spronds with gravy

Room 6 – Denise Simmonds: roast lamb,roast potatoes,yorkshire pudding,carrots,sweede and sprots with gravy

Further Comments:
dessert for all-home made bread pudding with custard

Meal Pictures:

Initials: kn