By: kninova

Date: 07/09/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: roast lamb and yorkshire puddings

Room 2 – Ernesta Walrond: roast lamb, roast poatatoes,carrots,peas and brocolli with gravy

Room 3 – Mohammed Golpaykar-Rad: roast lamb, roast potatoes,carrots and brocolli with gravy

Room 4 – Adrian McMullen: boiled potatoes. yorkshire puddings, corn sausages,carrots and brocolli with gravy

Room 5 – Patricia Hamilton: roast lamb, roast potatoes,yorshire puddings,carrots and peas with gravy

Room 6 – Denise Simmonds: roast lamb, rost potatoes, yokshire pudding, carrots and brocolli with gravy

Further Comments:
dessert – choices of ice cream and yoghurt

Meal Pictures:

Initials: kn