By: crodriguez

Date: 07/11/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: fish and chips. apple pie with custard for dessert.

Room 2 – Ernesta Walrond: vegetable stew and breaded fish.

Room 3 – Mohammed Golpaykar-Rad: fish and chips with baked beans. apple pie with custardfor dessert.

Room 4 – Adrian McMullen: Jacket Potatoes with Fried Egg and Peas.

Room 5 – Patricia Hamilton: fish and chips with salad. apple pie with custard.

Room 6 – Denise Simmonds: fish and chips with salad. apple pie and custard.

Further Comments:
None.

Meal Pictures:

Initials: CR