By: sessandoh

Date: 09/10/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: 2 fish cakes and 1 toast

Room 2 – Ernesta Walrond: chicken and vegetable stew

Room 3 – Mohammed Golpaykar-Rad: steak pie, mash and mixed vegetables

Room 4 – Adrian McMullen: fish cakes, boiled potatoes and mixed vegetables+ gravy

Room 5 – Patricia Hamilton: chicken pie, boiled potatoes and mixed vegetables+ gravy

Room 6 – Denise Simmonds: chicken pie and baked beans

Further Comments:
Dessert Yoghurt

Trish- raspberry ripple mousse
Adrian chocolate mousse

Meal Pictures:

Initials: SE