By: kninova

Date: 10/01/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: chicken burgers and a sausage

Room 2 – Ernesta Walrond: beef ravioli as a later lunch. Roast dinne ris for later on

Room 3 – Mohammed Golpaykar-Rad: Maurice – roast chicken, roast potatoes, carrots and brocolli with gravy

Room 4 – Adrian McMullen: veg burgers with backed beans

Room 5 – Patricia Hamilton: Roast cken, roast potatoes, carrots and cauliflower with gravy

Room 6 – Denise Simmonds: beef stew and rice, carrots, brocolli and peas with gravy

Further Comments:
dessert – yoghurt

Meal Pictures:

Initials: kn