By: vmae

Date: 13/08/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: sausage rolls

Room 2 – Ernesta Walrond: beef and vegetable stew with boiled pottaoes

Room 3 – Mohammed Golpaykar-Rad: stewed fish sauce,mixed vegetables,rice

Room 4 – Adrian McMullen: stewed fish sauce,mixed vegetables,boiled potaoes

Room 5 – Patricia Hamilton: stewed fish sauce,mixed vegetables,boiled potaoes

Room 6 – Denise Simmonds: stewed fish sauce,mixed vegetables,rice

Further Comments:
Dessert:Trifle

Meal Pictures:

Initials: vm