By: nkeresztes

Date: 13/11/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: biscuits and yoghurt

Room 2 – Ernesta Walrond: mix vegetables(carrots,cauliflower,broccoli) and lamb stew

Room 3 – Mohammed Golpaykar-Rad: grilled chicken stew with rise and cauliflower,dessert yoghurt

Room 4 – Adrian McMullen: beans on toast

Room 5 – Patricia Hamilton: grilled chicken stew with rise and cauliflower,dessert yoghurt

Room 6 – Denise Simmonds: grilled chicken stew with rise and cauliflower,dessert yoghurt

Further Comments:

Meal Pictures:

Initials: nk