By: sessandoh

Date: 14/04/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: chicken pie, peas and carrots

Room 2 – Ernesta Walrond: beef ravioli (2 tins)

Room 3 – Mohammed Golpaykar-Rad: steak pie, boiled potatoes, peas and carrots

Room 4 – Adrian McMullen: Chicken pie, boiled potatoes, peas and carrots

Room 5 – Patricia Hamilton: Chicken pie, boiled potatoes, peas and carrots

Room 6 – Denise Simmonds: Chicken pie, boiled potatoes, peas, brocolli and carrots

Further Comments:
n/a

Meal Pictures:

Initials: SE