By: crodriguez

Date: 14/10/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: sheperd’s pie with gravy, broccoli and sprouts. pear quarters for dessert.

Room 2 – Ernesta Walrond: beef stew with rice and red beans.

Room 3 – Mohammed Golpaykar-Rad: sheperd’s pie with gravy, broccoli and sprouts. pear quarters for dessert.

Room 4 – Adrian McMullen: sheperd’s pie with gravy, broccoli and sprouts. pear quarters for dessert.

Room 5 – Patricia Hamilton: sheperd’s pie with gravy and cauliflower. pear quarters for dessert.

Room 6 – Denise Simmonds: sheperd’s pie with gravy, broccoli and sprouts. pear quarters for dessert.

Further Comments:
Adrian – hasn’t eaten yet as he prefers a little bit later to have his dinner.
Ernesta – hasn’t eaten yet but was already prompted a few times that her food is ready.

Meal Pictures:

Initials: CR