By: sessandoh

Date: 14/12/2015

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steak pie

Room 2 – Ernesta Walrond: Scrambled eggs and 3 toasted brioche rolls.

Room 3 – Mohammed Golpaykar-Rad: moved

Room 4 – Adrian McMullen: mashed potatoes, fried egg and vegetables

Room 5 – Patricia Hamilton: 3 sausages, boiled potatoes caulifower and carrots.

Room 6 – Denise Simmonds: baked beans with 4 toasts

Further Comments:
Dessert- pear quarters.

Meal Pictures:

Initials: SE