By: pdoncheva

Date: 15/10/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steak and kidney pie, vegetables and boiled potatoes with gravy; desert: cakes with custard

Room 2 – Ernesta Walrond: 2 toasted brioshe rolls (her own), hot chocolate and apple cramble

Room 3 – Mohammed Golpaykar-Rad: steak and kidney pie, vegetables and boiled potatoes with gravy; desert: apple cramble with custard

Room 4 – Adrian McMullen: corn sausages, vegetables and boiled potatoes with gravy; desert: apple cramble with custard

Room 5 – Patricia Hamilton: steak and kidney pie, vegetables and boiled potatoes with gravy; desert: apple cramble with custard

Room 6 – Denise Simmonds: steal and kidney pie, vegetables and boiled potatoes with gravy; desert: apple cramble with custard

Further Comments:

Meal Pictures:

Initials: pd