By: kninova

Date: 16/04/2017

Meal Time: Lunch

Room 1 – Alfred Thomas Matthews: three chicken burgers and two yorkshire puddings-saved

Room 2 – Ernesta Walrond: roast pototatoes, cauliflower,broccoli , yorkshire puddings and gravy

Room 3 – Mohammed Golpaykar-Rad: roast lamb, roast potatoes, carrots, broccoli, yorkshire pudding andgravy

Room 4 – Adrian McMullen: corn sausages, roast potatoes, veh with gravy-saved

Room 5 – Patricia Hamilton: chicken burgers, roast potatoes,veg, yorkshire pudding and grvay

Room 6 – Denise Simmonds: roast lamb and curry rice

Further Comments:
dessert – fruits and jelly
Maurice – banana
Trish -raspberries mousse

Meal Pictures:

Initials: kn