By: sessandoh

Date: 16/08/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Breaded fish

Room 2 – Ernesta Walrond: Beef stew with brocolli sprouts, carrots and swede

Room 3 – Mohammed Golpaykar-Rad: Fish, chips and baked beand

Room 4 – Adrian McMullen: Boiled egg salad with grated cheese

Room 5 – Patricia Hamilton: Fish, chips and baked beand

Room 6 – Denise Simmonds: Beef burger sandwich and salad

Further Comments:
Dessert: banana and custard

Meal Pictures:

Initials: SE