By: sessandoh

Date: 16/08/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: omelette and toast

Room 2 – Ernesta Walrond: ice cream and strawberry (own)

Room 3 – Mohammed Golpaykar-Rad: chicken and boiled potato stew

Room 4 – Adrian McMullen: scottish egg and cucumber sandwich

Room 5 – Patricia Hamilton: chicken and boiled potato stew

Room 6 – Denise Simmonds: rice and corned stew.

Further Comments:
Trifle

Meal Pictures:

Initials: SE