By: sessandoh

Date: 17/10/2017

Meal Time: Lunch

Room 1 – Alfred Thomas Matthews: 2 hot cross buns

Room 2 – Ernesta Walrond: chicken and vegetable stew.

Room 3 – Mohammed Golpaykar-Rad: selection of vegetables snacks and samosas(own)

Room 4 – Adrian McMullen: marmalade sandwich

Room 5 – Patricia Hamilton: toast and marmalade

Room 6 – Denise Simmonds: corned beef and pickle sandwich.

Further Comments:
n/a

Meal Pictures:

Initials: SE