By: nalverange

Date: 19/03/2018

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Ommlette and toast.

Room 2 – Ernesta Walrond: sausages and mash with beans. fruit cocktail for dessert.

Room 3 – Mohammed Golpaykar-Rad: Sausages and mash with vegetables. fruit cocktail for dessert.

Room 4 – Adrian McMullen: Ommlette. fruit cocktail.

Room 5 – Patricia Hamilton: sausages and mash with vegatables. Icecream for dessert.

Room 6 – Denise Simmonds: Sausages and mash with beans. tinned peaches for dessert.

Further Comments:
N/A

Meal Pictures:

Initials: NA