By: vmae

Date: 19/04/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: sausgaes

Room 2 – Ernesta Walrond: vegetable and lamb stew

Room 3 – Mohammed Golpaykar-Rad: sausages with gravy,boiled potatoes,cauli flower,brocolli

Room 4 – Adrian McMullen: sausages with gravy,boiled potatoes,cauli flower,brocolli

Room 5 – Patricia Hamilton: sausages with gravy,boiled potatoes,cauli flower,brocolli

Room 6 – Denise Simmonds: sausages with gravy,boiled potatoes,cauli flower,brocolli

Further Comments:
fruit cocktail

Meal Pictures:

Initials: vm