By: sessandoh

Date: 19/12/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: FISH

Room 2 – Ernesta Walrond: lamb stew and rice with kidney beans

Room 3 – Mohammed Golpaykar-Rad: fish chips and baked beans

Room 4 – Adrian McMullen: vegetable stew and fish

Room 5 – Patricia Hamilton: fish, chips and salad

Room 6 – Denise Simmonds: fish chips and baked beans

Further Comments:
dessert: custard and fairy cake.

Meal Pictures:

Initials: SE