By: vmae

Date: 21/05/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: ROAST CHICKEN AND CARROTS

Room 2 – Ernesta Walrond: REFUSED

Room 3 – Mohammed Golpaykar-Rad: ROAST CHICKEN,BOILED POTATOE,CARROTS,CAULI FLOWER

Room 4 – Adrian McMullen: BOILED POTATOES,CARROTS,CAULI FLOWER,2 SPICY BEAN BURGER,GRAVY

Room 5 – Patricia Hamilton: ROAST CHICKEN,MASH POTATOE,CARROTS,CAULI FLOWER

Room 6 – Denise Simmonds: ROAST CHICKEN,BOILED POTATOE,CARROTS,CAULI FLOWER

Further Comments:

Meal Pictures:

Initials: VM