By: sessandoh

Date: 21/06/2018

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Corned beef sandwich and carrots

Room 2 – Ernesta Walrond: stewed corned beef with onoins and peppers and boiled potatoes.

Room 3 – Mohammed Golpaykar-Rad: stewed cornedbeef with onoins and peppers and boiled potatoes.

Room 4 – Adrian McMullen: Cauliflower and carrots

Room 5 – Patricia Hamilton: stewed corned beef with onoins and peppers and boiled potatoes.

Room 6 – Denise Simmonds: corned beef and rice.

Further Comments:
strawberry trifles.

Meal Pictures:

Initials: SE