By: Ana Barbosa

Date: 21/08/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: s sausage rolls.

Room 2 – Ernesta Walrond: Chicken and vegetables stew.

Room 3 – Mohammed Golpaykar-Rad: Pasta bolognese.

Room 4 – Adrian McMullen: Jacket potato and vegetable burguers. Will have it later.

Room 5 – Patricia Hamilton: Pasta bolognese.

Room 6 – Denise Simmonds: Pasta bolognese.

Further Comments:
Strawberry trifle for pudding. All service user’s had pudding.

Meal Pictures:

Initials: AB