By: sessandoh

Date: 21/09/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: 2 fish cakes

Room 2 – Ernesta Walrond: triffle

Room 3 – Mohammed Golpaykar-Rad: chicken, carrots and boiled potatoes

Room 4 – Adrian McMullen: 2 fish cakes and peas

Room 5 – Patricia Hamilton: chicken, carrots and boiled potatoes

Room 6 – Denise Simmonds: beef stew and rice

Further Comments:
triffle

Meal Pictures:

Initials: SE