By: rpuleva

Date: 23/01/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: beef stue, carrots,sweede,rice,kidney becus

Room 2 – Ernesta Walrond: bake becus

Room 3 – Mohammed Golpaykar-Rad: beef stue, carrots,sweede,rice,kidney becus

Room 4 – Adrian McMullen: chicken and vegetable pye,carrots and broccoli,mash potatoes

Room 5 – Patricia Hamilton: beef stue, carrots,sweede,mash potatoes

Room 6 – Denise Simmonds: beef stue, carrots,sweede,rice,kidney becus

Further Comments:

Meal Pictures:

Initials: RP