By: mpierre

Date: 23/01/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: saussages

Room 2 – Ernesta Walrond: beef and vegetables, gravy

Room 3 – Mohammed Golpaykar-Rad: saussages, boiled potato, baked beans

Room 4 – Adrian McMullen: baked beans on toast with cheese

Room 5 – Patricia Hamilton: saussages, boiled potato, baked beans, carrots, gravy

Room 6 – Denise Simmonds: saussages, boiled potato

Further Comments:
Dessert: Fresh fruits cocktail

Meal Pictures:

Initials: MP