By: crodriguez

Date: 23/02/2015

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: omelette with two toast with butter. fruit cocktail for dessert.

Room 2 – Ernesta Walrond: offered but refused.

Room 3 – Mohammed Golpaykar-Rad: chili con carne with onioned rice. fruit cocktail for dessert.

Room 4 – Adrian McMullen: scrambled eggs with two toasts with butter. fruit cocktail for dessert.

Room 5 – Patricia Hamilton: chili con carne with boiled potatoes. fruit cocktail for dessert.

Room 6 – Denise Simmonds: chili con carne with onioned rice. fruit cocktail for dessert.

Further Comments:
none.

Meal Pictures:

Initials: CR