By: slesurf

Date: 23/06/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: plain omlet with 2 slices toast and strawberry triffle

Room 2 – Ernesta Walrond: fried egg sandwich on briochi rolls, ovaltene

Room 3 – Mohammed Golpaykar-Rad: pasta bolognaise strawberry triffle

Room 4 – Adrian McMullen: fish salad with mash potato strawberry triffle

Room 5 – Patricia Hamilton: pasta bolognaise with strawberry triffle

Room 6 – Denise Simmonds: pasta bolognaise with strawberry triffle

Further Comments:

Meal Pictures:

Initials: SL