By: kninova

Date: 24/01/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: yorkshire puddings and sausages

Room 2 – Ernesta Walrond: Roast lamb, roast potatoes,carrots,sweede and brocolli with gravy

Room 3 – Mohammed Golpaykar-Rad: Maurice – roast lamb, rice with carrots and brocolli

Room 4 – Adrian McMullen: mackerel sandwiches , carrots, brocolli and sweede

Room 5 – Patricia Hamilton: sausages and chips

Room 6 – Denise Simmonds: roast lamb, rice with carrots and brocolli

Further Comments:
dessert – yoghurt

Meal Pictures:

Initials: kn