By: pdoncheva

Date: 24/09/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steak and kidney pie and vegetables with gravy; desert: pineapples cubes

Room 2 – Ernesta Walrond: saved lunch meal – vegetables “stew”

Room 3 – Mohammed Golpaykar-Rad: steak and kidney pie, boiled potatoes and vegetables with gravy, desert: pineapples cubes

Room 4 – Adrian McMullen: chicken pie, boiled potatoes with butter and vegetables with gravy; desert: yoghurt

Room 5 – Patricia Hamilton: corn beef salad; desert: yoghurt

Room 6 – Denise Simmonds: steak and kidney pie and vegetables with gravy; desert: yoghurt

Further Comments:

Meal Pictures:

Initials: pd