By: sessandoh

Date: 25/04/2017

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: quiche, chocolate mousse

Room 2 – Ernesta Walrond: pineapple cubes

Room 3 – Mohammed Golpaykar-Rad: Quiche, salad and boiled potatoes. chocolate mousse

Room 4 – Adrian McMullen: marmalade sandwich- yoghurt

Room 5 – Patricia Hamilton: Quiche, salad and boiled potatoes. raspberry ripple mousse

Room 6 – Denise Simmonds: steak pie and salad. yoghurt

Further Comments:
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Meal Pictures:

Initials: SE