By: crodriguez

Date: 26/06/2015

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: breaded fish.

Room 2 – Ernesta Walrond: own two eggs scrambled and 2 tins of baked beans.

Room 3 – Mohammed Golpaykar-Rad: fish and chips with baked beans. yoghurt for dessert.

Room 4 – Adrian McMullen: own bread with barbeque sauce.

Room 5 – Patricia Hamilton: fish and chips with salad. yoghurt for desert.

Room 6 – Denise Simmonds: fish and chips with salad. yoghurt for desert.

Further Comments:
none.

Meal Pictures:

Initials: CR