By: Ana Barbosa

Date: 27/11/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Ommolete, bread and butter and triffle.

Room 2 – Ernesta Walrond: Vegetable stew and pears for desert.

Room 3 – Mohammed Golpaykar-Rad: Beef stew, rice and pudding.

Room 4 – Adrian McMullen: Vegetable stew, potatos and pudding.

Room 5 – Patricia Hamilton: Sausages, potatos, vegetables and pudding.

Room 6 – Denise Simmonds: Beef stew, rice and pudding.

Further Comments:
Strawberry trifle for pudding.

Meal Pictures:

Initials: AB