By: sessandoh

Date: 29/03/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steak pie

Room 2 – Ernesta Walrond: vegetable stew with lamb

Room 3 – Mohammed Golpaykar-Rad: Steak pie, boiled potatoes, peas and carrots

Room 4 – Adrian McMullen: chicken pie, boiled potatoes, peas and carrots.

Room 5 – Patricia Hamilton: chicken pie, boiled potatoes, peas and carrots.

Room 6 – Denise Simmonds: Steak pie, boiled potatoes, peas and carrots

Further Comments:
Dessert – pineapple cubes and pear quarters.

Trist had hers with ice cream

Meal Pictures:

Initials: SE