By: pdoncheva

Date: 21/10/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: sausages, boiled potatoes and baked beans with gravy; desert: fruit cocktail

Room 2 – Ernesta Walrond: toasted brioche rolls (her owns) and baked beans (later); desert: fruits

Room 3 – Mohammed Golpaykar-Rad: beef burgers, boiled potatoes and vegetables with gravy; desert: fruit cocktail

Room 4 – Adrian McMullen: sausages, boiled potatoes and baked beans with gravy and macaroni cheese on toast (saved for later); desert: fruit cocktail

Room 5 – Patricia Hamilton: sausages, boiled potatoes and vegetables with gravy; desert: fruit cocktail

Room 6 – Denise Simmonds: beef burgers and vegetables with gravy; desert: fruit cocktail

Further Comments:

Meal Pictures:

Initials: pd