By: vmae

Date: 01/01/2014

Meal Time: Lunch

Room 1 – Alfred Thomas Matthews: CUPCAKES,WEDGES,MINCE PIES

Room 2 – Ernesta Walrond: BEEF STEW,RICE WITH KIDNEY BEANS,VEGETABLES

Room 3 – Mohammed Golpaykar-Rad: ROAST TURKEY WITH GRAVY,CARROTS,BROCOLI,CAULI,SPROUTS,CHRISTMAS PUDDING

Room 4 – Adrian McMullen: ROAST TURKEY WITH GRAVY,CARROTS,BROCOLI,CAULI,SPROUTS,

Room 5 – Patricia Hamilton: ROAST TURKEY WITH GRAVY,CARROTS,CAULIFLOWER,CHRISTMAS PUDDING

Room 6 – Denise Simmonds: ROAST TURKEY WITH GRAVY,CARROTS,BROCOLI,CAULI,SPROUTS,CHRISTMAS PUDDING

Further Comments:

Meal Pictures:

Initials: VM