By: sessandoh

Date: 23/04/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: chicken and carrot

Room 2 – Ernesta Walrond: beef and vegetable stew

Room 3 – Mohammed Golpaykar-Rad: chicken stew, rice with kidney beans

Room 4 – Adrian McMullen: sausages, boiled potatoes and Mashy peas

Room 5 – Patricia Hamilton: chicken, carrots swede and cauliflower

Room 6 – Denise Simmonds: chicken stew, rice with kidney beans

Further Comments:
dessert: grapes and banana

Meal Pictures:

Initials: SE