By: vmae

Date: 23/10/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: chicken pie

Room 2 – Ernesta Walrond: lamb stew with carrots,brocoli,swede,cauli flower

Room 3 – Mohammed Golpaykar-Rad: sphagetti bolognese

Room 4 – Adrian McMullen: boiled potatoes,mix vetables,corn sausages,gravy with tomatoe and pepper

Room 5 – Patricia Hamilton: sphagetti bolognese

Room 6 – Denise Simmonds: sphagetti bolognese

Further Comments:

Meal Pictures:

Initials: vm