By: crodriguez

Date: 02/12/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steak and kidney pie.

Room 2 – Ernesta Walrond: breaded chicken with bopiled potatoes, cauliflower, carrots and brussel sprouts. Yoghurt for dessert.

Room 3 – Mohammed Golpaykar-Rad: steak and kidney pie with boiled potatoes, cauliflower and carrots. Yoghurt for dessert.

Room 4 – Adrian McMullen: Chicken pie with mashed potatoes, carrots and cauliflower.

Room 5 – Patricia Hamilton: 3 sausages with mashed potatoes, carrots and cauliflower. yoghurt for dessert.

Room 6 – Denise Simmonds: jacket potatoes with tuna and mayo. yoghurt for dessert.

Further Comments:
none.

Meal Pictures:

Initials: CR