By: kninova

Date: 15/12/2014

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: steak and kidney pie and rice pudding for dessert

Room 2 – Ernesta Walrond: beef anf veg stew

Room 3 – Mohammed Golpaykar-Rad: fish, carrots and brocolli on rice

Room 4 – Adrian McMullen: his choice of beef ravioli

Room 5 – Patricia Hamilton: sausages, chips and mushy peas

Room 6 – Denise Simmonds: tuna, carrots and brocolli on rice

Further Comments:
dessert – peaches

Meal Pictures:

Initials: kn