By: sessandoh

Date: 03/04/2013

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: Lamb chops, mash, broccolli and carrots.

Room 2 – Ernesta Walrond: Lamb and vegetables stew with diced potatoes

Room 3 – Mohammed Golpaykar-Rad: Lamb chops, mash, broccolli and carrots.

Room 4 – Adrian McMullen: Fried potatoes, fried egg

Room 5 – Patricia Hamilton: sausages, mash, broccolli and carrots.

Room 6 – Denise Simmonds: Lamb chops, mash, broccolli and carrots.

Further Comments:
Rice Pudding

Meal Pictures:

Initials: SE