By: sessandoh

Date: 02/08/2016

Meal Time: Lunch

Room 1 – Alfred Thomas Matthews: 2 SCONES

Room 2 – Ernesta Walrond: chicken and vegetable stew.

Room 3 – Mohammed Golpaykar-Rad: cornish pasty

Room 4 – Adrian McMullen: refused, had from own stock

Room 5 – Patricia Hamilton: refused, had from own stock

Room 6 – Denise Simmonds: Cornish pasty

Further Comments:
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Meal Pictures:

Initials: SE