By: slesurf

Date: 16/09/2016

Meal Time: Tea

Room 1 – Alfred Thomas Matthews: sponge and custard

Room 2 – Ernesta Walrond: briochi rolls with guava jam and ovaltene

Room 3 – Mohammed Golpaykar-Rad: fish and chips and baked beans, banana custard

Room 4 – Adrian McMullen: fish annd peas and jacket potato

Room 5 – Patricia Hamilton: fish and chips peas, icecream

Room 6 – Denise Simmonds: fish chips baked beans, sponge and custard

Further Comments:

Meal Pictures:

Initials: SL